Hiển thị các bài đăng có nhãn weekend. Hiển thị tất cả bài đăng
Hiển thị các bài đăng có nhãn weekend. Hiển thị tất cả bài đăng

Thứ Hai, 6 tháng 5, 2013

Mexico has violent weekend, despite supposed drop

Mexico saw a wave of killings over the weekend, despite what the government says is a drop in the number of deaths related to drug violence.

In the northern state of Sinaloa, 17 bodies were found over the weekend, including six dumped in a pile along a highway. The Sinaloa state prosecutors' office said two of the men were decapitated.

The discovery on Sunday came just over two weeks after another pile of six bodies was found in another Sinaloa town.

State Attorney General Marco Antonio Higuera called the two sets of killings "very different," but said officials would hold an urgent meeting to discuss the apparent upswing in killings.

In a northern suburb of Mexico City, officials said Monday that seven bodies were found on a street near two cars in the city of Ecatepec. Most of the seven men were found bound, gagged and had been shot to death, state prosecutors' spokesman Claudio Barrera said.

In the same suburb in October, police found the bullet-ridden bodies of eight people dumped on streets, including five men and one woman between the ages of 20 and 25 who weren't wearing clothes.

Mexico City has largely been spared the drug violence afflicting some parts of the country, but in recent years there have been a spate of gang-style killings in the suburbs of the capital, including multiple bodies dumped in one spot, often bound, mutilated or shot to death. Since the larger Beltran Leyva and La Familia cartels were broken up by government attacks on the leadership, smaller gangs have been fighting over turf. Attacks on La Familia in its home state of Michoacan have pushed the gang eastward into the state of Mexico and the capital's biggest suburbs.

On Saturday, officials in Michoacan said they discovered the bodies of three men and three women buried in a clandestine grave in a rural area. All of the victims were gagged, had their feet tied at the ankles and apparently were tortured.

The Michoacan state prosecutors' office said the shallow grave was found after neighbors noticed dogs digging at the spot, uncovering human remains. The bodies were apparently buried about a month ago.

The office said three of the men and one woman found in the grave had their hands cut off. Drug cartels sometimes mutilate corpses' hands or heads to make identification difficult.

Mexico's Interior Department reported in April that drug-related deaths have fallen 14 percent from December into March, as compared to the same period a year earlier. But non-drug-related deaths actually rose by 6.8 percent during the same period, raising the question of whether some deaths have been reclassified to improve the country's image and to help President Enrique Pena Nieto appear to meet one of his key campaign pledges: to reduce drug-related violence.

"Does this mean that the narcos are killing less, but that all other possible forms of violence are growing? Has there been some kind of explosion in domestic violence, bar fights, land disputes?" wrote security analyst Alejandro Hope in a column for the news site Animal Politico. "Or it could it be that they have changed the standards to reclassify drug-related killings?"

"To me, it is very suspicious that the numbers show everybody killing more, except the narcos," Hope wrote.

The Interior Department said it would not comment on the allegations.

___

Associated Press writer Mark Stevenson in Mexico City contributed to this report.


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Thứ Năm, 28 tháng 3, 2013

Taking the Kids -- on an Easter weekend getaway

  • easter1.jpg

    Kids at play at Hershey Gardens.Hershey Gardens

  • easter3.jpg

    The culinary room at Atlantis in the Bahamas, which has a first-rate kids-size demonstration kitchen for their COOKSPLY program.Atlantis

  • easter2.jpg

    Easter fun at the Ritz-Carlton, Half Moon Bay.Ritz-Carlton

Got your bunny ears?

It's Easter Sunday and at the sumptuous brunch at the Ritz-Carlton, Half Moon Bay in California, little girls are dressed in brightly colored dresses, boys in dress shirts that don't want to stay in their pants and kids and grown-ups proudly sport bunny ears, some with blinking lights. Outside there was an Easter egg hunt going on and a visiting petting zoo with baby goats, chicks and bunnies.

But the real attraction -- other than the drop-dead gorgeous views of the Pacific Coast -- is the food -- sushi, dim sum, corn bisque, chilled mint pea soup, Peking duck, roast beef, ham, Thai curry, freshly shucked oysters and shrimp -- some 300 choices in all, much of it locally sourced -- the fruits, vegetables, chicken, beef, ham and lamb. And despite all the kids, there's not a chicken finger in sight.

"I don't do kids food at the brunch," says Xavier Salomon, the executive chef at the Ritz-Carlton, Half Moon Bay, and he adds, parents rarely ask for it -- not when kids can eat delectable mashed potatoes, roast beef, just-made sushi rolls, veggies in season and mini quiches that they can serve themselves. "And, of course, they go crazy for the desserts," he says with a smile -- Nutella crepes, apple, blackberry and peach marshmallows, chocolate mousse, flan, tiny tarts, fresh berries and cream and miniature cakes too pretty to eat (chocolate raspberry dome, anyone?)

Chef Salomon says he's most proud that the food at the brunch is so fresh, coming from a dozen local farms and purveyors with 11 chefs cooking, slicing and serving as we eat -- shucking oysters, carving ham and beef, cutting chicken. No wonder this brunch is so popular in the Bay Area that people drive an hour or more to indulge. For some, it becomes an annual tradition to celebrate a birthday -- or Easter.

Half Moon Bay famous for its fall pumpkin crop and pumpkin festival, of course, is also known for its spectacular beaches, redwood forests and hiking trails along the bluffs. The region south of San Francisco also offers terrific opportunities for families that want their kids to see where their food comes from. There are farms here that date back to the 1800s and many welcome visitors. Kids will especially like Harley Farms Goat Dairy in Pescadero, where they can ogle the baby goats and sample goat cheese and fudge made with goat milk.

This coast with its hidden coves, thick fog and isolated canyons was ideal for Canadian rum runners and local moonshiners. Now there are farms, miles of beaches (here's the place to horseback ride along the beach), redwood forests and countless trails. There's whale-watching through April, kayaking, fishing, and of course, the chance to sample plenty of farm-to-table eats.

The hotel sits high on scenic bluffs overlooking the Pacific Ocean with two golf courses, tennis courts, walking trails to the beach and outdoor fire pits. Some of the rooms even have their own private fire pits where guests can sit and take in the ocean views while the kids make s'mores with the hotel' s'mores kits. Fun!

Wherever you live or are visiting, spring is a great time to visit a farm (all of those baby animals) or a farmer's market (all of those fresh veggies). (It's not too late for a spring getaway. 

You'll find plenty of ideas on the Taking the Kids Spring Break Adventures Guide.

Vacation is also a great time to encourage kids to try new foods and if you can afford it, splurge on a "special" meal, like an Easter brunch. It's guaranteed to be memorable. (Another over-the-top brunch your gang is guaranteed to like is at the historic Broadmoor at the base of Pikes Peak in Colorado Springs, Colo. (The kids will love the chocolate fountain!)

Of course, it's not just big fancy places where you can enjoy a memorable meal. At Dorothy's Tamales in Fair Play, Colo., for example, we chatted up Dorothy, the 70-something grandmother and mother of eight, who has won a loyal following for the tamales she learned to make from her grandmother.

You can also get your junior foodies into the kitchen. In Hershey, Pa., this spring, the Chocolate Lab at the Hershey Story offers chocolate-themed classes daily, including Chocolate Bird Nests, "Eggs-citing" Chocolate Creations and Hoppin' Chocolate Bunnies. Kids are also invited to construct an old-fashioned toy pinwheel in the "Sugar, Spice, Slugs and Snails: Childhood in Early America" exhibit on Saturdays and Sundays in April from 11 a.m. to 3 p.m.

And this summer, kids and teens not only get cooking lessons at Vermont's Essex Resort and Spa's Camp Cook, but they visit the chicken coop, the onsite gardens and local farms. (Rates start at $199 per night per room; the price for Camp Cook is $400 per child per week, not including taxes.)

Georgia's Jekyll Island Club Hotel also offers a kids cooking camp this summer. And Atlantis in the Bahamas has a first-rate kids-size demonstration kitchen for their COOKSPLY program where your budding chefs, ages 6 to 12, can take a break from the sun and waterslides for a few hours and make molten chocolate cakes, homemade pretzels and more.

Maybe you've got kids who think they've got an idea for the next best snack. Take them to visit a local food factory. A perennial favorite is Ben and Jerry's Ice Cream Factory tour in Waterbury, Vt., complete with ice cream samples. It's impressive that milk for all the ice cream produced here comes from Vermont cows!

Did you know that the national headquarters for PEZ candies is in Orange, Conn.? You can even watch the production process and make your own dispenser.

In Half Moon Bay, we spent the weekend hiking and eating -- from local cheese and freshly baked bread to just-harvested asparagus. We whet our appetite for the Easter brunch by taking a long walk along the coastal trail, as popular with local dog walkers as with visitors.

We arrived for brunch determined not to feel guilty about our Easter indulgence.

Another dumpling, please; and pass the chocolate dome!

Eileen Ogintz is a syndicated columnist and writes about family travel on her Taking the Kids blog. Follow "taking the kids" on www.twitter.com, where Ogintz welcomes your questions and comments.


View the original article here

Thứ Sáu, 22 tháng 3, 2013

Taking the Kids -- on an Easter weekend getaway

  • easter1.jpg

    Kids at play at Hershey Gardens.Hershey Gardens

  • easter3.jpg

    The culinary room at Atlantis in the Bahamas, which has a first-rate kids-size demonstration kitchen for their COOKSPLY program.Atlantis

  • easter2.jpg

    Easter fun at the Ritz-Carlton, Half Moon Bay.Ritz-Carlton

Got your bunny ears?

It's Easter Sunday and at the sumptuous brunch at the Ritz-Carlton, Half Moon Bay in California, little girls are dressed in brightly colored dresses, boys in dress shirts that don't want to stay in their pants and kids and grown-ups proudly sport bunny ears, some with blinking lights. Outside there was an Easter egg hunt going on and a visiting petting zoo with baby goats, chicks and bunnies.

But the real attraction -- other than the drop-dead gorgeous views of the Pacific Coast -- is the food -- sushi, dim sum, corn bisque, chilled mint pea soup, Peking duck, roast beef, ham, Thai curry, freshly shucked oysters and shrimp -- some 300 choices in all, much of it locally sourced -- the fruits, vegetables, chicken, beef, ham and lamb. And despite all the kids, there's not a chicken finger in sight.

"I don't do kids food at the brunch," says Xavier Salomon, the executive chef at the Ritz-Carlton, Half Moon Bay, and he adds, parents rarely ask for it -- not when kids can eat delectable mashed potatoes, roast beef, just-made sushi rolls, veggies in season and mini quiches that they can serve themselves. "And, of course, they go crazy for the desserts," he says with a smile -- Nutella crepes, apple, blackberry and peach marshmallows, chocolate mousse, flan, tiny tarts, fresh berries and cream and miniature cakes too pretty to eat (chocolate raspberry dome, anyone?)

Chef Salomon says he's most proud that the food at the brunch is so fresh, coming from a dozen local farms and purveyors with 11 chefs cooking, slicing and serving as we eat -- shucking oysters, carving ham and beef, cutting chicken. No wonder this brunch is so popular in the Bay Area that people drive an hour or more to indulge. For some, it becomes an annual tradition to celebrate a birthday -- or Easter.

Half Moon Bay famous for its fall pumpkin crop and pumpkin festival, of course, is also known for its spectacular beaches, redwood forests and hiking trails along the bluffs. The region south of San Francisco also offers terrific opportunities for families that want their kids to see where their food comes from. There are farms here that date back to the 1800s and many welcome visitors. Kids will especially like Harley Farms Goat Dairy in Pescadero, where they can ogle the baby goats and sample goat cheese and fudge made with goat milk.

This coast with its hidden coves, thick fog and isolated canyons was ideal for Canadian rum runners and local moonshiners. Now there are farms, miles of beaches (here's the place to horseback ride along the beach), redwood forests and countless trails. There's whale-watching through April, kayaking, fishing, and of course, the chance to sample plenty of farm-to-table eats.

The hotel sits high on scenic bluffs overlooking the Pacific Ocean with two golf courses, tennis courts, walking trails to the beach and outdoor fire pits. Some of the rooms even have their own private fire pits where guests can sit and take in the ocean views while the kids make s'mores with the hotel' s'mores kits. Fun!

Wherever you live or are visiting, spring is a great time to visit a farm (all of those baby animals) or a farmer's market (all of those fresh veggies). (It's not too late for a spring getaway. 

You'll find plenty of ideas on the Taking the Kids Spring Break Adventures Guide.

Vacation is also a great time to encourage kids to try new foods and if you can afford it, splurge on a "special" meal, like an Easter brunch. It's guaranteed to be memorable. (Another over-the-top brunch your gang is guaranteed to like is at the historic Broadmoor at the base of Pikes Peak in Colorado Springs, Colo. (The kids will love the chocolate fountain!)

Of course, it's not just big fancy places where you can enjoy a memorable meal. At Dorothy's Tamales in Fair Play, Colo., for example, we chatted up Dorothy, the 70-something grandmother and mother of eight, who has won a loyal following for the tamales she learned to make from her grandmother.

You can also get your junior foodies into the kitchen. In Hershey, Pa., this spring, the Chocolate Lab at the Hershey Story offers chocolate-themed classes daily, including Chocolate Bird Nests, "Eggs-citing" Chocolate Creations and Hoppin' Chocolate Bunnies. Kids are also invited to construct an old-fashioned toy pinwheel in the "Sugar, Spice, Slugs and Snails: Childhood in Early America" exhibit on Saturdays and Sundays in April from 11 a.m. to 3 p.m.

And this summer, kids and teens not only get cooking lessons at Vermont's Essex Resort and Spa's Camp Cook, but they visit the chicken coop, the onsite gardens and local farms. (Rates start at $199 per night per room; the price for Camp Cook is $400 per child per week, not including taxes.)

Georgia's Jekyll Island Club Hotel also offers a kids cooking camp this summer. And Atlantis in the Bahamas has a first-rate kids-size demonstration kitchen for their COOKSPLY program where your budding chefs, ages 6 to 12, can take a break from the sun and waterslides for a few hours and make molten chocolate cakes, homemade pretzels and more.

Maybe you've got kids who think they've got an idea for the next best snack. Take them to visit a local food factory. A perennial favorite is Ben and Jerry's Ice Cream Factory tour in Waterbury, Vt., complete with ice cream samples. It's impressive that milk for all the ice cream produced here comes from Vermont cows!

Did you know that the national headquarters for PEZ candies is in Orange, Conn.? You can even watch the production process and make your own dispenser.

In Half Moon Bay, we spent the weekend hiking and eating -- from local cheese and freshly baked bread to just-harvested asparagus. We whet our appetite for the Easter brunch by taking a long walk along the coastal trail, as popular with local dog walkers as with visitors.

We arrived for brunch determined not to feel guilty about our Easter indulgence.

Another dumpling, please; and pass the chocolate dome!

Eileen Ogintz is a syndicated columnist and writes about family travel on her Taking the Kids blog. Follow "taking the kids" on www.twitter.com, where Ogintz welcomes your questions and comments.


View the original article here

Thứ Hai, 4 tháng 3, 2013

Hurricanes knock off Panthers, sweep weekend set

Jordan Staal scored the eventual game-winner to help the Carolina Hurricanes sweep a home-and-home set with a 3-2 victory over the Florida Panthers.

Justin Faulk and Alexander Semin each had a goal for the Hurricanes, who have won three straight and four of their last five.

Cam Ward started in net and stopped all 15 shots he faced before leaving in the second period with a leg injury. Dan Ellis allowed two goals on 21 shots in relief.

Jonathan Huberdeau scored both goals for the Panthers, who have dropped three straight and five of six. Scott Clemmensen allowed three goals on 24 shots in the loss.

Clemmensen was called upon after it was reported earlier Sunday by a Canadian broadcast outlet that usual starter Jose Theodore has a torn right groin and may require surgery. Later on, the Panthers reported Theodore and defenseman Dmitry Kulikov were placed on injured reserve.

The Hurricanes took a 1-0 lead with 1:52 left to play in the opening frame when Faulk's one-timer from the right point found its way through traffic.

It was a 2-0 game one minute later when Semin left the puck at the right point for Jiri Tlustly, who then fed the puck down to Semin as he was behind the defense and slid the puck in for his fifth of the season.

The score was 3-0 at the 6:10 mark of the second when Jeff Skinner came around the net from the right side and sent it out from where Staal one-timed it home.

Florida, though, made it a two-goal game with 3:55 to play in the second as Peter Mueller's pass from the right boards went to the slot where Huberdeau re-directed it into the net.

Late in the game with Clemmensen pulled for an extra attacker, the Panthers cut their deficit to one. Brian Campbell was stopped on a breakaway, but Mueller picked up the puck and from the left boards he sent it to the right where Huberdeau was all alone for his 10th of the season with 54.6 seconds left.

The hosts were unable to get any pressure in the Carolina end before time expired.

Game Notes

Florida recalled goaltender Jacob Markstrom from San Antonio of the AHL, but Markstrom's pads arrived late, causing goaltending coach Rob Tallas to take warmups as Clemmensen's backup ... The Panthers also recalled defenseman Nolan Yonkman from San Antonio ... Carolina hosts Buffalo on Tuesday ... Florida hosts Winnipeg on Tuesday ... The Hurricanes have won two of the three games with the Panthers this season ... Carolina was 0-for-2 on the power play while Florida was 0-for-1.


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