Hiển thị các bài đăng có nhãn getaway. Hiển thị tất cả bài đăng
Hiển thị các bài đăng có nhãn getaway. Hiển thị tất cả bài đăng

Thứ Ba, 7 tháng 5, 2013

Beyond the girlfriend getaway: best bucket list adventures for women only

Up until just a few years ago, the phrase “girlfriend getaway” conjured up images of a group of women pampering themselves with spa treatments, wine tasting, or shopping the day away.

While such trips are still a significant part of an exploding travel industry catering to women, more female travelers are upping the ante when it comes to adventure. Increasingly, women are opting for high-octane excursions like trekking in the Himalayas, horseback riding in Iceland, or heli-hiking in the Canadian Rockies, all of which appeal to a growing segment of travelers looking for an adrenaline rush along with some female bonding.

“I have a multi-sport Thailand trip that includes living with elephants for four days and a multi-sport Iceland trip that involves hiking followed by viewing the Aurora Borealis from a natural hot spring,” Emilie Cortes, president of Call of the Wild, a pioneer in women’s adventure trips, told FoxNews.com. 

“Both are in 2014, and even though we haven’t even advertised them yet, they’re basically pre-sold and nearly full based on repeat customers. There is no way that would have been the case in 2009.”

Indeed, “women are getting gutsier than we used to be” when it comes to travel, notes Marybeth Bond, a National Geographic author and founder of The Gutsy Traveler, a website and resource for women travelers. “It used to be that women only traveled to visit someone, a family member or a girlfriend. Now we travel just to explore.”

There are several underlying reasons for the trend. First, as record numbers of women reach retirement age, many are discovering travel as a way to reconnect with female family members or friends, and to refocus on themselves after decades of balancing work and family obligations. Shifting cultural norms also play a role, says Beth Whitman, founder of women’s travel website Wanderlust and Lipstick and tour operator WanderTours. 

“There’s been this acceptance that it’s ok to leave your husband at home and even your young children and go to a yoga retreat, or take a solo trip or with your sister or mom or friend, and have that ‘me’ time,” Whitman notes.

Pop culture has provided inspiration, too. It’s been years since Sex and the City steamed up television and movie screens, but women still flock to New York City with their girlfriends to follow in the footsteps of Carrie Bradshaw and Co. The blockbuster success of Elizabeth Gilbert’s memoir-turned-movie "Eat, Pray, Love" also sparked thousands of women to visit Italy, India, and Indonesia in search of their own potentially life-changing adventures.

Whatever the motivation, the travel industry has responded to the growing demand.

Traditionally, only a handful of women-centric tour companies, including the Bend, Ore.-based Call of the Wild and Adventure Women, were in existence; nowadays, there are dozens.

Whitman, for example, founded Wanderlust and Lipstick in 2007 after hosting women’s travel workshops for nearly two decades. In addition, some larger tour companies, such as Canadian Mountain Holidays, have created women-only itineraries.

The business travel market also has fine-tuned its focus on female travelers. In 2012, the Four Seasons Hotel in Houston launched its “Gal on the Go” program, which randomly selects female business travelers for a no-cost upgrade to its women-only floor, whose rooms are equipped with extras such as yoga mats, makeup kits, and fashion magazines. And since 1995, the Wyndham Hotel Group has catered specifically to its female clientele with its Women on Their Way website, a resource full of travel resources for women.

Tour operators note that a majority of their women travelers are generally aged 45-65, though travelers in their 20s, 30s, and all the way up to their 70s, aren’t uncommon. While many sign up for tours with a female friend or family member, a growing number are booking trips as solo travelers. In fact, Annapolis, M.D.-based operator Women Traveling Together, which was founded in 1997, states on its website that women traveling by themselves account for 80 percent of its total customers. (Most of the company’s 2013 departures, incidentally, are sold out.)

Whitman notes that many customers on who book women-only WanderTours trips are “divorced, widowed, or [have] husbands [who don’t] like to travel.” Often, the experience is to start out strangers and end up friends because “they get into this safety net where other women are so supportive, and there are tears at the end because they don’t want to leave. It’s a great bonding experience,” Whitman says.

Whether women are traveling on their own or with a buddy, they should take time to properly vet the tour operator prior to booking, travel experts note. According to Bond, travelers should ask about “group size, what meals are included, is there a single supplement, may I talk to someone who has been on the trip last year? And read the itinerary – are you going to be on and off a bus? Finally, how much of [the company’s] business is repeat business?”

Indeed, doing a little homework ahead of time helps pave the way for an epic adventure – which, in turn, is likely to keep the wanderlust stoked for the next trip.


View the original article here

Thứ Năm, 28 tháng 3, 2013

Taking the Kids -- on an Easter weekend getaway

  • easter1.jpg

    Kids at play at Hershey Gardens.Hershey Gardens

  • easter3.jpg

    The culinary room at Atlantis in the Bahamas, which has a first-rate kids-size demonstration kitchen for their COOKSPLY program.Atlantis

  • easter2.jpg

    Easter fun at the Ritz-Carlton, Half Moon Bay.Ritz-Carlton

Got your bunny ears?

It's Easter Sunday and at the sumptuous brunch at the Ritz-Carlton, Half Moon Bay in California, little girls are dressed in brightly colored dresses, boys in dress shirts that don't want to stay in their pants and kids and grown-ups proudly sport bunny ears, some with blinking lights. Outside there was an Easter egg hunt going on and a visiting petting zoo with baby goats, chicks and bunnies.

But the real attraction -- other than the drop-dead gorgeous views of the Pacific Coast -- is the food -- sushi, dim sum, corn bisque, chilled mint pea soup, Peking duck, roast beef, ham, Thai curry, freshly shucked oysters and shrimp -- some 300 choices in all, much of it locally sourced -- the fruits, vegetables, chicken, beef, ham and lamb. And despite all the kids, there's not a chicken finger in sight.

"I don't do kids food at the brunch," says Xavier Salomon, the executive chef at the Ritz-Carlton, Half Moon Bay, and he adds, parents rarely ask for it -- not when kids can eat delectable mashed potatoes, roast beef, just-made sushi rolls, veggies in season and mini quiches that they can serve themselves. "And, of course, they go crazy for the desserts," he says with a smile -- Nutella crepes, apple, blackberry and peach marshmallows, chocolate mousse, flan, tiny tarts, fresh berries and cream and miniature cakes too pretty to eat (chocolate raspberry dome, anyone?)

Chef Salomon says he's most proud that the food at the brunch is so fresh, coming from a dozen local farms and purveyors with 11 chefs cooking, slicing and serving as we eat -- shucking oysters, carving ham and beef, cutting chicken. No wonder this brunch is so popular in the Bay Area that people drive an hour or more to indulge. For some, it becomes an annual tradition to celebrate a birthday -- or Easter.

Half Moon Bay famous for its fall pumpkin crop and pumpkin festival, of course, is also known for its spectacular beaches, redwood forests and hiking trails along the bluffs. The region south of San Francisco also offers terrific opportunities for families that want their kids to see where their food comes from. There are farms here that date back to the 1800s and many welcome visitors. Kids will especially like Harley Farms Goat Dairy in Pescadero, where they can ogle the baby goats and sample goat cheese and fudge made with goat milk.

This coast with its hidden coves, thick fog and isolated canyons was ideal for Canadian rum runners and local moonshiners. Now there are farms, miles of beaches (here's the place to horseback ride along the beach), redwood forests and countless trails. There's whale-watching through April, kayaking, fishing, and of course, the chance to sample plenty of farm-to-table eats.

The hotel sits high on scenic bluffs overlooking the Pacific Ocean with two golf courses, tennis courts, walking trails to the beach and outdoor fire pits. Some of the rooms even have their own private fire pits where guests can sit and take in the ocean views while the kids make s'mores with the hotel' s'mores kits. Fun!

Wherever you live or are visiting, spring is a great time to visit a farm (all of those baby animals) or a farmer's market (all of those fresh veggies). (It's not too late for a spring getaway. 

You'll find plenty of ideas on the Taking the Kids Spring Break Adventures Guide.

Vacation is also a great time to encourage kids to try new foods and if you can afford it, splurge on a "special" meal, like an Easter brunch. It's guaranteed to be memorable. (Another over-the-top brunch your gang is guaranteed to like is at the historic Broadmoor at the base of Pikes Peak in Colorado Springs, Colo. (The kids will love the chocolate fountain!)

Of course, it's not just big fancy places where you can enjoy a memorable meal. At Dorothy's Tamales in Fair Play, Colo., for example, we chatted up Dorothy, the 70-something grandmother and mother of eight, who has won a loyal following for the tamales she learned to make from her grandmother.

You can also get your junior foodies into the kitchen. In Hershey, Pa., this spring, the Chocolate Lab at the Hershey Story offers chocolate-themed classes daily, including Chocolate Bird Nests, "Eggs-citing" Chocolate Creations and Hoppin' Chocolate Bunnies. Kids are also invited to construct an old-fashioned toy pinwheel in the "Sugar, Spice, Slugs and Snails: Childhood in Early America" exhibit on Saturdays and Sundays in April from 11 a.m. to 3 p.m.

And this summer, kids and teens not only get cooking lessons at Vermont's Essex Resort and Spa's Camp Cook, but they visit the chicken coop, the onsite gardens and local farms. (Rates start at $199 per night per room; the price for Camp Cook is $400 per child per week, not including taxes.)

Georgia's Jekyll Island Club Hotel also offers a kids cooking camp this summer. And Atlantis in the Bahamas has a first-rate kids-size demonstration kitchen for their COOKSPLY program where your budding chefs, ages 6 to 12, can take a break from the sun and waterslides for a few hours and make molten chocolate cakes, homemade pretzels and more.

Maybe you've got kids who think they've got an idea for the next best snack. Take them to visit a local food factory. A perennial favorite is Ben and Jerry's Ice Cream Factory tour in Waterbury, Vt., complete with ice cream samples. It's impressive that milk for all the ice cream produced here comes from Vermont cows!

Did you know that the national headquarters for PEZ candies is in Orange, Conn.? You can even watch the production process and make your own dispenser.

In Half Moon Bay, we spent the weekend hiking and eating -- from local cheese and freshly baked bread to just-harvested asparagus. We whet our appetite for the Easter brunch by taking a long walk along the coastal trail, as popular with local dog walkers as with visitors.

We arrived for brunch determined not to feel guilty about our Easter indulgence.

Another dumpling, please; and pass the chocolate dome!

Eileen Ogintz is a syndicated columnist and writes about family travel on her Taking the Kids blog. Follow "taking the kids" on www.twitter.com, where Ogintz welcomes your questions and comments.


View the original article here

Thứ Sáu, 22 tháng 3, 2013

Taking the Kids -- on an Easter weekend getaway

  • easter1.jpg

    Kids at play at Hershey Gardens.Hershey Gardens

  • easter3.jpg

    The culinary room at Atlantis in the Bahamas, which has a first-rate kids-size demonstration kitchen for their COOKSPLY program.Atlantis

  • easter2.jpg

    Easter fun at the Ritz-Carlton, Half Moon Bay.Ritz-Carlton

Got your bunny ears?

It's Easter Sunday and at the sumptuous brunch at the Ritz-Carlton, Half Moon Bay in California, little girls are dressed in brightly colored dresses, boys in dress shirts that don't want to stay in their pants and kids and grown-ups proudly sport bunny ears, some with blinking lights. Outside there was an Easter egg hunt going on and a visiting petting zoo with baby goats, chicks and bunnies.

But the real attraction -- other than the drop-dead gorgeous views of the Pacific Coast -- is the food -- sushi, dim sum, corn bisque, chilled mint pea soup, Peking duck, roast beef, ham, Thai curry, freshly shucked oysters and shrimp -- some 300 choices in all, much of it locally sourced -- the fruits, vegetables, chicken, beef, ham and lamb. And despite all the kids, there's not a chicken finger in sight.

"I don't do kids food at the brunch," says Xavier Salomon, the executive chef at the Ritz-Carlton, Half Moon Bay, and he adds, parents rarely ask for it -- not when kids can eat delectable mashed potatoes, roast beef, just-made sushi rolls, veggies in season and mini quiches that they can serve themselves. "And, of course, they go crazy for the desserts," he says with a smile -- Nutella crepes, apple, blackberry and peach marshmallows, chocolate mousse, flan, tiny tarts, fresh berries and cream and miniature cakes too pretty to eat (chocolate raspberry dome, anyone?)

Chef Salomon says he's most proud that the food at the brunch is so fresh, coming from a dozen local farms and purveyors with 11 chefs cooking, slicing and serving as we eat -- shucking oysters, carving ham and beef, cutting chicken. No wonder this brunch is so popular in the Bay Area that people drive an hour or more to indulge. For some, it becomes an annual tradition to celebrate a birthday -- or Easter.

Half Moon Bay famous for its fall pumpkin crop and pumpkin festival, of course, is also known for its spectacular beaches, redwood forests and hiking trails along the bluffs. The region south of San Francisco also offers terrific opportunities for families that want their kids to see where their food comes from. There are farms here that date back to the 1800s and many welcome visitors. Kids will especially like Harley Farms Goat Dairy in Pescadero, where they can ogle the baby goats and sample goat cheese and fudge made with goat milk.

This coast with its hidden coves, thick fog and isolated canyons was ideal for Canadian rum runners and local moonshiners. Now there are farms, miles of beaches (here's the place to horseback ride along the beach), redwood forests and countless trails. There's whale-watching through April, kayaking, fishing, and of course, the chance to sample plenty of farm-to-table eats.

The hotel sits high on scenic bluffs overlooking the Pacific Ocean with two golf courses, tennis courts, walking trails to the beach and outdoor fire pits. Some of the rooms even have their own private fire pits where guests can sit and take in the ocean views while the kids make s'mores with the hotel' s'mores kits. Fun!

Wherever you live or are visiting, spring is a great time to visit a farm (all of those baby animals) or a farmer's market (all of those fresh veggies). (It's not too late for a spring getaway. 

You'll find plenty of ideas on the Taking the Kids Spring Break Adventures Guide.

Vacation is also a great time to encourage kids to try new foods and if you can afford it, splurge on a "special" meal, like an Easter brunch. It's guaranteed to be memorable. (Another over-the-top brunch your gang is guaranteed to like is at the historic Broadmoor at the base of Pikes Peak in Colorado Springs, Colo. (The kids will love the chocolate fountain!)

Of course, it's not just big fancy places where you can enjoy a memorable meal. At Dorothy's Tamales in Fair Play, Colo., for example, we chatted up Dorothy, the 70-something grandmother and mother of eight, who has won a loyal following for the tamales she learned to make from her grandmother.

You can also get your junior foodies into the kitchen. In Hershey, Pa., this spring, the Chocolate Lab at the Hershey Story offers chocolate-themed classes daily, including Chocolate Bird Nests, "Eggs-citing" Chocolate Creations and Hoppin' Chocolate Bunnies. Kids are also invited to construct an old-fashioned toy pinwheel in the "Sugar, Spice, Slugs and Snails: Childhood in Early America" exhibit on Saturdays and Sundays in April from 11 a.m. to 3 p.m.

And this summer, kids and teens not only get cooking lessons at Vermont's Essex Resort and Spa's Camp Cook, but they visit the chicken coop, the onsite gardens and local farms. (Rates start at $199 per night per room; the price for Camp Cook is $400 per child per week, not including taxes.)

Georgia's Jekyll Island Club Hotel also offers a kids cooking camp this summer. And Atlantis in the Bahamas has a first-rate kids-size demonstration kitchen for their COOKSPLY program where your budding chefs, ages 6 to 12, can take a break from the sun and waterslides for a few hours and make molten chocolate cakes, homemade pretzels and more.

Maybe you've got kids who think they've got an idea for the next best snack. Take them to visit a local food factory. A perennial favorite is Ben and Jerry's Ice Cream Factory tour in Waterbury, Vt., complete with ice cream samples. It's impressive that milk for all the ice cream produced here comes from Vermont cows!

Did you know that the national headquarters for PEZ candies is in Orange, Conn.? You can even watch the production process and make your own dispenser.

In Half Moon Bay, we spent the weekend hiking and eating -- from local cheese and freshly baked bread to just-harvested asparagus. We whet our appetite for the Easter brunch by taking a long walk along the coastal trail, as popular with local dog walkers as with visitors.

We arrived for brunch determined not to feel guilty about our Easter indulgence.

Another dumpling, please; and pass the chocolate dome!

Eileen Ogintz is a syndicated columnist and writes about family travel on her Taking the Kids blog. Follow "taking the kids" on www.twitter.com, where Ogintz welcomes your questions and comments.


View the original article here