Hiển thị các bài đăng có nhãn cruises. Hiển thị tất cả bài đăng
Hiển thị các bài đăng có nhãn cruises. Hiển thị tất cả bài đăng

Thứ Tư, 15 tháng 5, 2013

Cruises get good buzz from new ships, overhauls

  • c7709f9c4f3ff210310f6a706700a5aa.jpg

    This computer-generated image provided by the Royal Caribbean International cruise line shows its forthcoming ship, Quantum of the Seas.The Associated Press

  • 943e46574f3ef210310f6a706700b27c.jpg

    The Norwegian Breakaway, on the Hudson River, in New York.The Associated Press

  • 4f32330a4f3ff210310f6a7067002454.jpg

    A new children's area called Marvel's Avengers Academy to be built on the Disney Magic ship.The Associated Press

  • 4f46d0b44f40f210310f6a706700c888.jpg

    SeaWalk, a glass-bottom walkway being built on the Royal Princess cruise ship, which launches in June.The Associated Press

The 2013 cruise season began with a nightmare: A Carnival ship adrift with no power. But in the last month or so, several cruise companies — including Carnival — have announced major overhauls to old ships and exciting innovations on new ships, from engineering upgrades to theme park-style rides.

And the industry's biggest splash of good news is yet to come: On June 13, the former Kate Middleton, nearing the end of her pregnancy, is scheduled to christen the Royal Princess, a new ship from Princess Cruises debuting in Southampton, England.

"When you start focusing on shiny new ships with funky, fun, new amenities and features, the market comes back," said CruiseCritic.com editor Carolyn Spencer Brown. "There's a lot to talk about that is really interesting and really exciting. I'm glad the conversation is shifting."

"Product improvement and good PR are positive developments that together will likely overcome the challenges that surfaced earlier this year following Carnival Triumph," agreed Mike Driscoll, editor of Cruise Week, an industry publication.

Vicky Garcia, chief operating officer of Cruise Planners, which is part of American Express Travel, said prices for Carnival cruises "took a hit" following the engine fire on the Triumph and incidents on other Carnival ships, but that prices for cruises on other lines "held firm." In fact, Cruise Planners reported a 25 percent increase in cruise sales in the first four months of 2013 compared to 2012.

Driscoll said, however, that while repeat cruisers have not been deterred by the bad headlines, cruise-sellers are reporting that "first-time business remains challenged," meaning that it's still hard to get consumers who never cruised before to try it.

Despite that resistance, and despite the latest bad news from Carnival — a couple plunged over a ship railing in Australia last week — there's plenty of excitement over recent ship debuts and other news. For example, Royal Caribbean in April unveiled a list of dazzling first-at-sea attractions on its Quantum of the Seas ship, launching late next year: simulated skydiving, bumper cars and an observation capsule called The North Star, modeled on the London Eye, offering a bird's-eye view 300 feet (91 meters) above the water.

Disney Cruise Line last month announced a makeover for its oldest ship, Disney Magic, with a new children's area themed on Marvel Comics superheroes, a three-story water slide, updated technology and lighting, and rethemed restaurants and entertainment areas.

Carnival, meanwhile, is spending $300 million to add emergency generators, upgrade fire safety and improve engine rooms on all 24 of its ships. Carnival also spent $155 million rehabbing a 1996 ship, Carnival Destiny, which relaunched this month as Carnival Sunshine with a five-slide park; a three-deck-high adults-only retreat with pool and waterfall; specialty restaurants and a ropes course, an attraction that proved popular on two other Carnival ships.

Last week, Norwegian Cruise Line launched Norwegian Breakaway, "the best ship in the company's 47-year history, according to just about every veteran in this industry," said Driscoll. The ship's hull bears a colorful mural designed by pop artist Peter Max. Onboard attractions include a fitness class designed by the Rockettes, an intimate blues club, a ropes course on the top deck, restaurants by Food Network celebrity Geoffrey Zakarian, and baked goods from "Cake Boss" Buddy Vlasto. Its sister ship, Norwegian Getaway, launching in January, will have a Miami-Latin culture theme.

But Driscoll added that "it doesn't stop with Quantum, Disney, Breakaway, Getaway." Next month's launch of Royal Princess with "Kate Middleton as that ship's godmother ensures another batch of positive PR for the business," he said.

Spencer Brown says the launch of the Royal Princess would be a big deal even if the Duchess of Cambridge weren't following in the footsteps of Princess Diana, who christened an earlier Royal Princess ship. The CruiseCritic.com editor said the Princess line is known for introducing great new ideas while maintaining traditions. The company pioneered a concept called "Movies Under the Stars," showing movies on big outdoor screens, in addition to adult-only sundecks, and "now lots of lines have those," Spencer Brown said.

The new Princess ship's features will include an atrium and a top-deck glass-bottomed walkway extending over the ship's edge, but Princess also offers passengers the opportunity to enjoy old-fashioned fun like bingo or to "get dolled up in a tuxedo and evening gown if you want to have a date night."

Garcia said attractions on cruise ships have become as important as where the ship is going. "Ships have become their own destinations now," she said. "You don't want a picture of yourself in a lounge chair reading a book. You want to say you went to the Ice Bar or walked the plank," examples of activities on Norwegian Breakaway. ("Walking the plank" is part of the ropes course, where you walk out on a single beam over the edge of the ship, 130 feet — 40 meters — above the ocean, with your shoulders harnessed to a pulley overhead.)

Carrie Finley Bajak of CruiseBuzz.net agrees that "the buzz really is about the trend towards experiential travel." In addition to over-the-top rides and entertainment, Bajak said some passengers gravitate to lines like Oceania, Celebrity, Crystal, and Holland America, which have "have perfected the art of the culinary cruising. All four lines have created unique onboard programs catering to foodies who like shopping with the chef, attending cooking classes, and an assortment of interactive cooking lessons."

Garcia said it's now common for customers to ask for ships "by name — the Quantum or the Breakaway or the Oasis or the Epic. They say, 'What's the ship that has the rock-climbing, what's the ship that has the bowling alley?' It's not your grandmother's cruise anymore."


View the original article here

Thứ Tư, 3 tháng 4, 2013

Sneak peek at Princess Cruises' newest ship

Last week I toured Princess Cruises' new Royal Princess, still under construction near Venice, Italy. At 141,000-gross tons, she's the biggest Princess ship and the largest cruise ship ever built in Italy. Her inaugural sailing is June 13 from Southampton, England. She is 1083-feet long, 17 decks tall, has 3600 lower and 780 upper berths. The “ship’s horn” plays the first two stanzas from the "The Love Boat" TV-show theme song: “Love, exciting and new; Come aboard, we’re expecting you.” (See the video here.) 

Here is a sneak peak at the Royal Princess.

Royal Princess – and a Regal sister

Approaching the Fincantieri shipyard we saw two ships under construction; Regal Princess is the younger sister to Royal Princess, not scheduled to debut until June, 2014. Only seven months along she appeared rather skeletal, like a honeycomb waiting for worker bees.
But the nearly completed Royal Princess was started two years ago, and on the outside she only appeared to need a good scrubbing. As we approached, industrial cranes towered hundreds of feet over our heads. We donned hard hats and crossed a tenuous gangway supported by wooden beams.

Inside were hundreds of rugged Italian men toiling diligently. I have seen ships under construction before, so I know how much is done at the very last minute, but this interior seemed far from complete -- no carpet, exposed ceiling ducts, few finished surfaces, holes with wires dangling everywhere, scribbling (in Italian) all over the unpainted walls, and fixtures still sitting on pallets.
But we accompanied by the ship’s designers; Teresa Anderson (from Princess) and Giacomo Mortola (a Genoa-based independent) using renderings and blueprints as visual aids to their narrative.

Royal Princess – First Sights

“The good news is the elevator is working,” said our leader, Rai Calouri, Princess' executive vice president of fleet operations. We rode up to deck 14 and walked forward to the navigation bridge. When finished, this bridge will resemble that of the Starship Enterprise, but we only saw dozens of technicians reading blueprints and manuals, ready to connect computer screens, steering mechanisms, and control panels for fire doors and smoke detectors. The captain’s chair and “wheel” were dead center, elevated for a better view. Behind us was a “safe-room” style situation center with redundant navigation systems and surveillance monitors -- ready for lockdown.

Beyond the Bridge

Cruise ship bridges are fascinating, but our “Star Trek” reverie was broken when Calouri reminded us that an entire ship awaited inspection. We ascended two more stories to the Lido deck (deck 16), where many of the best new Royal Princess features will appear.

All Princess ships feature big screen “Movies under the Stars” (aka MUTS), but the Royal Princess screen will be 30 percent larger than any other at sea. Below the screen are two swimming pools separated by an elevated “island” platform with 85 computer-controlled fountains that can shoot dancing water 33 feet in the air.  These fountains, combined with a sophisticated sound and light system including lasers, will offer computer-generated water, sound and light shows nightly.  

A Bigger and Better Lido

Aft are two connected Lido restaurants that together can seat 1,400 people, including 200 tables for two -- almost twice the size the corresponding eateries on other Princess ships. The first, Horizon Bistro, will feature cuisine theme nights like Brazilian churrascaria or pub fare. Self-service is provided from dedicated “action stations” for easy access. Guests in bathing suits are welcome for “grab and go” food like sandwiches, yogurt and pastry.

The second, Horizon Court, offers five meat carveries, a rotisserie, five soups, hibachi grills, pasta and salad bars and more. Calouri was especially proud of the only Lido pastry kitchen at sea with a 24-hour dedicated chef and staff baking fresh croissants, waffles and French toast for breakfast, classic desserts for lunch and dinner, and flambé in the evening – including a fountain of chocolate.  

The Sanctuary - Ultimate Indulgence

The Sanctuary and the Retreat Pool, fully forward on deck 17, are tranquility areas for adults only. Access will cost $15 for a half day or $25 for a full day. Inside are four Sanctuary Cabanas, an additional $80 per half-day, include a TV, robe and slippers, welcome cocktail and healthy snacks (dried fruit and nuts). Two other cabanas contain massage tables for couples; prices based on the treatments selected.

Cabana dwellers can also order a gourmet picnic; a premium bottle of wine paired with antipasti, artisan sandwiches, pizza and fresh-baked desserts. These come in $40, $60 or $80 options, all good for two people. All cabanas have Wi-Fi access, and all devices have headsets to maintain the tranquility.

Seawalk and Seaview Bar

Deck 16 contains a special thrill: The SeaWalk, a structural outcropping that takes guests 28-feet beyond the edges of the ship, with a glass floor showing the 128-foot drop to the open ocean below. For balance, the opposite side of the ship has its own outcrop with glass floor as part of the SeaView Bar. The view below should keep drinkers in their seats.

New Dining Experiences

Princess has always featured smaller, quieter dining rooms to give the ship a more intimate feeling. One of the Royal Princess dining rooms, Concerto, will offer a unique dining experience called “Chef’s Table Lumiere.” Once guests are seated, a curtain of thousands of fiber-optic light strands descends from the ceiling glowing with soft colors. Dinner is a wine-paired tasting menu. Similarly, the Symphony and Allegro Dining Rooms feature a private dining experience called the “Wine Cellar,” where up to 12 guests will enjoy a special menu developed by noted winemakers pairing their best vintages with classic carved meats like crown of veal rack, lamb Baron and veal rack a l’Orlov.

Sabatini’s – the signature “tasting-menu” Italian restaurant on all Princess ships -- has some new twists on Royal Princess. Guests can order a la carte for dinner, and also get lunch there for the first time. Another first is the Pub Lunch to be served in the Wheelhouse Bar and adjacent Crown Grill, consisting of traditionally British fish-and-chips or bangers and mash.

Novel and Handy Entertainment Features

Royal Princess is unique in the entertainment department.  The ship will introduce a new concept called “Princess Live!” – essentially a TV studio that broadcasts to passenger staterooms day and night. The programming day will start with a morning show, followed by visits from officers, entertainers, enrichment speakers and more until midnight. No cruise ship has ever tried this, and 

Calouri says the goal is “never more than 15 minutes without something on the air.”
Another first will be the free “Intranet” access from any Wi-Fi capable device, allowing users to see the daily schedules, read about entertainment, ports of call, and other ship details. Going a step further is the no-charge interactive TV in every stateroom. You will be able to pull up TV shows and movies on demand – and never pay a surcharge.

The main Princess Theater showroom is the largest on any Princess vessel. The other usual Princess venues -- the Vista Lounge, Crooner’s Lounge and the Wheelhouse Bar, are all bigger and better.

The Atrium – Real Life “Social Networking”

Most Princess ships have atriums, but the piazza here is twice the size, and restyled as a social hub where guests can gather for coffee, gelato, sweet treats, fine wine, pizza, martinis, cabaret-style entertainment and more. The key is opening up the surrounding venues -- like visiting a vibrant European city center.

There are restaurants like Alfredo’s Pizzeria, Vines Wine Bar, and Gelato. The International Café for coffee and free pastry is open 24 hours a day. Other charmers will be Vines, a wine-tasting bar that will also serve tapas; and Ocean Terrace for sushi, ceviche and caviar, overlooking the Atrium on deck 7.

Booking Royal Princess

When bookings for Royal Princess opened last March, the line had its busiest sales day ever. The maiden season includes the most popular Princess European itinerary, the Grand Mediterranean. On October 9 she heads across the Atlantic to home port in Fort Lauderdale.

The first four cruises are sold out. Later 12-day Mediterranean cruises start at $2,190 per person, or $3,395 for balcony cabins. From November 3 to April 20, 2014, she will be sailing the eastern Caribbean at rates from $754 for inside and $949 balcony. Next summer she visits the Baltic Sea.

Paul Motter is the editor of CruiseMates.com, an online cruise guide. Follow him on Twitter @cruisemates.


View the original article here

Chủ Nhật, 17 tháng 3, 2013

Frost cruises to win at Toshiba Classic

David Frost fired a 6-under 65 on Sunday to cruise to a 5-stroke victory at the Toshiba Classic.

Frost, who entered the final round holding a 1-stroke lead, finished at 19- under-par 194 to tie a tournament record and capture his fourth career Champions Tour win.

Fred Couples carded a 2-under 69 during his final round at Newport Beach Country Club to take second place at 14-under, while Peter Senior (66) closed out his final round with an eagle at the last to grab a share of second place with Jay Haas (67) at 11-under.

Tom Watson (66) occupied fifth place at minus-10.

MORE TO FOLLOW.


View the original article here